BioTip
Sector: Agriculture & Food Tech
About BioTip
Food quality sensor designed to improve food quality, reduce waste and enhance consumer loyalty across the food value chain from producer, through distribution, retail & food service to home use by consumers.
Products
eyeD food sensor colored transitions indicating spoiled food
The Sensor color transitions from blue (fresh) to clear (spoiled). The product is considered spoiled when the sensor is completely clear. Currently focused on fresh meat, fish, poultry, and seafood products (chilled / frozen). Optimize supply chain Strong market position for main products in the basket Food servise Optimize supply chain High quality inputs Reduce food poisoning risk Strong market position Supply chain managment eyeD enable monitoring of critical points inventory management